Seasoning Mixes, Salts, Marinades & Tenderizers
JERKY CURE & SEASONING, SPICY JALAPENO
Eastman Outdoors, Inc. Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- DEXTROSEIngredients
- SALTIngredients
- SPICES INCLUDING JALAPENOIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONION & GARLICIngredients
- TORULA YEASTIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- DISODIUM INOSINATE & DISODIUM GUANYLATEIngredients
- LESS THAN 2% SILICON DIOXIDE & SOYBEAN OIL ADDED AS PROCESSING AIDS. CURE INGREDIENTS: SALTIngredients
- SODIUM NITRITEIngredients
- RD&C RED #40.Ingredients
Ingredient text
DEXTROSE, SALT, SPICES INCLUDING JALAPENO, MALTODEXTRIN, DEHYDRATED ONION & GARLIC, TORULA YEAST, NATURAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE & SOYBEAN OIL ADDED AS PROCESSING AIDS. CURE INGREDIENTS: SALT, SODIUM NITRITE (1.25%), RD&C RED #40.
If you keep eating it
Source · Maker · Label
Maker and label · Eastman Outdoors, Inc. · USDA FoodData Central ·
Serving 1.5g · Package – Low energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284482