32 points among 18,106 in Cheese
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · · Locust Bean Gum · · · Polysorbate 80
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 9 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- FOOD STARCH - CORNIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- LECITHINIngredients
- MONOPOTASSIUM PHOSPHATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, SALT, WHEY, NONFAT DRY MILK, FOOD STARCH - CORN, POTASSIUM SORBATE, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVOR, SODIUM PHOSPHATE, LECITHIN, MONOPOTASSIUM PHOSPHATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Borden Dairy Company of Ohio, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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32 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284471