38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CREAM CHEESEIngredients
- GREEN CHILESIngredients
- JALAPENO PEPPERSIngredients
- PEPPER JACK CHEESEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- SODIUM CHLORIDEIngredients
- EGG WHITE LYSOZYMEIngredients
- GUM ACACIAIngredients
- XANTHAN GUMIngredients
- HABANERO POWDERIngredients
- POTASSIUM SORBATE ADDED TO RETARD MOLD GROWTH.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND GUAR GUMS)), GREEN CHILES, JALAPENO PEPPERS (JALAPENO, WATER, VINEGAR, SALT), PEPPER JACK CHEESE (MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, SODIUM CHLORIDE, EGG WHITE LYSOZYME, GUM ACACIA, XANTHAN GUM, HABANERO POWDER, POTASSIUM SORBATE ADDED TO RETARD MOLD GROWTH.
If you keep eating it
Source · Maker · Label
Maker and label · Ted and Andy LLC · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
38 points among 18,106 in Cheese
Where the calories come from 214kcal
Carbs 7%Protein 14%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 0.9 g | 4% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284288