Log

Cheese

PIMENTO CHEESE, JALAPENO

Russell McCall's Inc. Per 100 g · Label

55 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
  • CHEDDAR CHEESEIngredients
  • ROASTED RED PEPPERSIngredients
  • MAYONNAISEIngredients
  • UHT PASTEURIZED QIMIQ CLASSIC ORIGINALIngredients
  • PIMENTOSIngredients
  • NON-FAT DRIED COW'S MILKIngredients
  • DEXTROSEIngredients
  • HOT SAUCEIngredients
  • JALAPENOSIngredients
  • LACTIC ACIDIngredients
  • DRIED VINEGARIngredients
  • KOSHER SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET, ANNATTO), ROASTED RED PEPPERS (RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM COW'S MILK, CREAM, BEEF GELATIN), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), NON-FAT DRIED COW'S MILK, DEXTROSE, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED WHITE VINEGAR, SALT), JALAPENOS, LACTIC ACID, DRIED VINEGAR, KOSHER SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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55 points among 18,106 in Cheese

Where the calories come from 267kcal

Carbs 14%Protein 14%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein10 g18%
Fat23.3 g43%
Carbs10 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Potassium0 mg0%
Sodium633 mg32%
Cholesterol50 mg17%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283904
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