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Cookies & Biscuits

ORIGINAL FUDGE COVERED GRAHAM CRACKERS COOKIES, ORIGINAL

Mother's Cake & Cookie Company Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (27 g) = 3.3 sugar cubes · 1.3 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • GRAHAM FLOURIngredients
  • COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF WHEYIngredients
  • MOLASSESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • SORBITAN TRISTEARATEIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), VEGETABLE OIL (PALM KERNEL, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), GRAHAM FLOUR, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF WHEY, MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SORBITAN TRISTEARATE, SOY LECITHIN, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Mother's Cake & Cookie Company · USDA FoodData Central ·

Serving 27g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 519kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy519 kcal26%
Protein3.7 g7%
Fat25.9 g48%
Carbs66.7 g21%
Sugars37 g37%
Fiber3.7 g15%
Calcium37 mg5%
Iron2.2 mg19%
Sodium259 mg13%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283344
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