29 points among 1,318 in Deli Salads
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · · Annatto Extract · · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 8 additives
- COOKED ENRICHED MACARONIIngredients
- MAYONNAISEIngredients
- WATERIngredients
- SUGARIngredients
- SOUR CREAMIngredients
- CELERYIngredients
- MUSTARDIngredients
- GREEN ONIONIngredients
- CARROTSIngredients
- RED BELL PEPPERSIngredients
- SALTIngredients
- VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- CELERY SEEDIngredients
- PARSLEY FLAKES.Ingredients
Ingredient text
COOKED ENRICHED MACARONI (SEMOLINA, EGG WHITE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, BACTERIAL CULTURE, POTASSIUM SORBATE [PRESERVATIVE]), CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, GARLIC POWDER, SPICE, XANTHAN GUM, ANNATTO EXTRACT [COLOR], CITRIC ACID, NATURAL FLAVOR), GREEN ONION, CARROTS, RED BELL PEPPERS, SALT, VINEGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CELERY SEED, PARSLEY FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
29 points among 1,318 in Deli Salads
Where the calories come from 207kcal
Carbs 41%Protein 7%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283175