Baking Decorations & Dessert Toppings
CARAMEL INDULGENT DESSERT TOPPING, CARAMEL
Virginia Honey Company, Inc. Per 100 g · Label
40 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CORN SYRUPIngredients
- SWEETENED CONDENSED SKIM MILKIngredients
- CORN SYRUP SOLIDSIngredients
- WATERIngredients
- BUTTERIngredients
- *ADDED AT 2% OR LESSIngredients
- SUGARIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- PECTINIngredients
- MONO & DIGLYCERIDESIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUM AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), CORN SYRUP SOLIDS, WATER, BUTTER (CREAM, SALT), *ADDED AT 2% OR LESS, SUGAR, DISODIUM PHOSPHATE, SALT, PECTIN, MONO & DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Virginia Honey Company, Inc. · USDA FoodData Central ·
Serving 33g · Package – High energy density
More
40 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 333kcal
Carbs 84%Protein 4%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281680