HICKORY SMOKED CANADIAN BACON, HICKORY SMOKED
Jones Dairy Farm Per 100 g · Label
46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- CURED WITH WATERIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH WATER, POTASSIUM LACTATE, SALT, SUGAR, NATURAL FLAVOR, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jones Dairy Farm · USDA FoodData Central ·
Serving 51g · Package – Medium energy density
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46 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 118kcal
Carbs 7%Protein 70%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 118 kcal | 6% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 2.9 g | 5% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sugars | 2 g | 2% | – | – |
| Sodium | 902 mg | 45% | – | – |
| Cholesterol | 59 mg | 20% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281632