Oriental, Mexican & Ethnic Sauces
HOT VINDALOO SPICY CURRY SIMMER SAUCE, HOT
Aqua-Clear Tackle Per 100 g · Label
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WATERIngredients
- SPICESIngredients
- ONIONIngredients
- CANOLA OILIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- VINEGARIngredients
- CONTAINS 2% OR LESS OF CORN STARCHIngredients
- SEA SALTIngredients
- GARLICIngredients
- CRUSHED RED PEPPER FLAKESIngredients
- DRIED CILANTROIngredients
- DRIED FENUGREEK LEAF.Ingredients
Ingredient text
WATER, SPICES (INCLUDING PAPRIKA, MUSTARD, AND TURMERIC), ONION, CANOLA OIL, TOMATO PASTE, SUGAR, VINEGAR, CONTAINS 2% OR LESS OF CORN STARCH, SEA SALT, GARLIC, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO, DRIED FENUGREEK LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·
Serving 64g · Package – Low energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281157