39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · · Sodium Diacetate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.7 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- JARLSBERG CHEESEIngredients
- MAYONNAISEIngredients
- RED ONIONIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS 2% OR LESS OF MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- EGG WHITE LYSOZYMEIngredients
- NISIN PREPARATIONIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, MICROBIAL ENZYMES, SALT, CHEESE CULTURE, POWDERED CELLULOSE, CORN STARCH, NATAMYCIN), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), RED ONION, JALAPENO PEPPERS, CONTAINS 2% OR LESS OF MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Norseland, Inc · USDA FoodData Central ·
Serving 30g · Package – High energy density
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39 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280329