39 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Nisin · Sodium Diacetate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 3 additives
- CHEDDAR CHEESE BLENDIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- ARTICHOKE HEARTSIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- RED PEPPERSIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- EGG WHITE LYSOZYMEIngredients
- CANOLA OILIngredients
- GREEN PEPPERSIngredients
- WATERIngredients
- GARLICIngredients
- DISTILLED VINEGARIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- SPICESIngredients
- RED PEPPER SAUCE POWDERIngredients
- SUGARIngredients
- RED PEPPER FLAKES.Ingredients
Ingredient text
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION (NISIN, SALT [TO PRESERVE FRESHNESS]), EGG WHITE LYSOZYME, CANOLA OIL, GREEN PEPPERS, WATER, GARLIC (GARLIC, WATER), DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, RED PEPPER SAUCE POWDER (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SUGAR, RED PEPPER FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · ASK Foods Inc · USDA FoodData Central ·
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39 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280300