35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNisin · Sodium Diacetate · Sodium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
- JARLSBERG CHEESEIngredients
- MAYONNAISEIngredients
- RED PEPPERSIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- EGG WHITE LYSOZYMEIngredients
- LACTIC ACIDIngredients
- SODIUM LACTATEIngredients
- SEA SALTIngredients
- DISTILLED VINEGAR.Ingredients
Ingredient text
JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, MICROBIAL ENZYMES, SALT, CHEESE CULTURE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, CORN SYRUP, DISTILLED VINEGAR, SALT, SUGAR, MUSTARD SEED, GARLIC POWDER, ONION POWDER), RED PEPPERS, WATER, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION (NISIN, SALT [TO PRESERVE FRESHNESS]), EGG WHITE LYSOZYME, LACTIC ACID, SODIUM LACTATE, SEA SALT, DISTILLED VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · ASK Foods Inc · USDA FoodData Central ·
Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280299