39 points among 13,307 in Cookies & Biscuits
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6 sugar cubes · 1.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 3 additives
- BLEACHED WHEAT FLOURIngredients
- HIGH GLUTEN FLOURIngredients
- SOYBEAN OILIngredients
- CONFECTION SUGARIngredients
- SUGARIngredients
- CORN STARCHIngredients
- EGGSIngredients
- WATERIngredients
- BUTTER FLAVORIngredients
- ALMOND FLAVORIngredients
- VANILLA FLAVORIngredients
- SALTIngredients
- CORN FLOURIngredients
- PALM OILIngredients
- GLUCOSE SYRUPIngredients
- DRIED GLUCOSE SYRUPIngredients
- SOY LECITHINIngredients
- FD&C BLUE #1Ingredients
- GUM ARABICIngredients
- CORN PROTEINIngredients
- GLYCERINIngredients
- BHAIngredients
- BHTIngredients
- ARTIFICIAL FLAVORIngredients
- ANNATTOIngredients
- TUMERICIngredients
- PROPYLENE GLYCOLIngredients
- XANTHAN GUMIngredients
- VEGETABLE GUMIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, HIGH GLUTEN FLOUR, SOYBEAN OIL, CONFECTION SUGAR, SUGAR, CORN STARCH, EGGS, WATER, BUTTER FLAVOR, ALMOND FLAVOR, VANILLA FLAVOR, SALT, CORN FLOUR, PALM OIL, GLUCOSE SYRUP, DRIED GLUCOSE SYRUP, SOY LECITHIN, FD&C BLUE #1, GUM ARABIC, CORN PROTEIN, GLYCERIN, BHA, BHT, ARTIFICIAL FLAVOR, ANNATTO, TUMERIC, PROPYLENE GLYCOL, XANTHAN GUM, VEGETABLE GUM, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · S G F W Bakers · USDA FoodData Central ·
Serving 28g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280156