40 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- COOKED CAVATAPPI PASTAIngredients
- SOYBEAN OILIngredients
- OLIVE OILIngredients
- MILD PROVOLONE CHEESEIngredients
- WATERIngredients
- DICED TOMATOESIngredients
- CHERRY TOMATOESIngredients
- BALSAMIC VINEGARIngredients
- RED WINE VINEGARIngredients
- BASILIngredients
- CULTURED DEXTROSE TO PROTECT FLAVORIngredients
- SALTIngredients
- CRUSHED GARLICIngredients
- MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
COOKED CAVATAPPI PASTA (ENRICHED SEMOLINA WHEAT FLOUR [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), SOYBEAN OIL, OLIVE OIL, MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, NATAMYCIN TO PROTECT FLAVOR), WATER, DICED TOMATOES (TOMATO, CALCIUM CHLORIDE), CHERRY TOMATOES (CHERRY TOMATO, NON-HYDROGENATED SUNFLOWER OIL, SALT, GARLIC, OREGANO), BALSAMIC VINEGAR, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE [PRESERVATIVE]), BASIL, CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, CRUSHED GARLIC (GARLIC , CITRIC ACID), MODIFIED CORN STARCH, BLACK PEPPER, XANTHAN GUM, NATAMYCIN (ANTIMICROBIAL).
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central ·
More
40 points among 1,318 in Deli Salads
Where the calories come from 229kcal
Carbs 25%Protein 8%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280001