Herbs & SpicesHerbs & Spices
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Herbs & Spices

GARLIC BUTTER BBQ & GRILLING, GARLIC BUTTER

Reed Food Technology, Inc. Per 100 g · Label

46 points among 2,272 in Herbs & Spices

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • SALTIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • BUTTER FLAVORIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • DEHYDRATED PARSLEYIngredients
  • REFINED SOYBEAN OILIngredients
  • BETA CAROTENE AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.Ingredients
Ingredient text

SALT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, MONOSODIUM GLUTAMATE, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATO AND TURMERIC), DEHYDRATED RED BELL PEPPER, DEHYDRATED PARSLEY, REFINED SOYBEAN OIL, BETA CAROTENE AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Reed Food Technology, Inc. · USDA FoodData Central ·

Serving 2g · Package – High energy density
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46 points among 2,272 in Herbs & Spices

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs50 g15%
Sugars0 g0%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium450 mg13%
Sodium18,500 mg925%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279745
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