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Other Frozen Desserts

PASSION FRUIT LAYER CAKE NON-DAIRY FROZEN DESSERT, PASSION FRUIT LAYER CAKE

Van Leeuwen Ice Cream LLC Per 100 g · Label

43 points among 2,004 in Other Frozen Desserts

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • OAT MILKIngredients
  • COCONUT CREAMIngredients
  • PASSION FRUIT JUICEIngredients
  • CANE SUGARIngredients
  • COCOA BUTTERIngredients
  • ORGANIC VIRGIN COCONUT OILIngredients
  • BROWN SUGARIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • INVERT SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA EXTRACTIngredients
  • SUNFLOWER LECITHINIngredients
  • BAKING SODAIngredients
  • CAROBIngredients
Ingredient text

OAT MILK (FILTERED WATER, GLUTEN-FREE OATS), COCONUT CREAM, PASSION FRUIT JUICE, CANE SUGAR, COCOA BUTTER, ORGANIC VIRGIN COCONUT OIL, BROWN SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, CANOLA OIL, INVERT SUGAR, SALT, NATURAL FLAVORS, VANILLA EXTRACT, SUNFLOWER LECITHIN, BAKING SODA, CAROB

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 140g · Package – High energy density
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43 points among 2,004 in Other Frozen Desserts

Where the calories come from 279kcal

Carbs 42%Protein 2%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein1.4 g3%
Fat17.1 g32%
Carbs29.3 g9%
Sugars24.3 g24%
Fiber0.7 g3%
Calcium0 mg0%
Iron0.8 mg6%
Potassium100 mg3%
Sodium121 mg6%
Cholesterol0 mg0%
Saturated fatty acids13.6 g91%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279669
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