What's in this?
LEMON CAKE MIX WITH VANILLA FROSTING MUG CAKES, LEMON
Cake, Cookie & Cupcake Mixes
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
21 ingredients
More
CAKE MIX: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL FLAVOR, YELLOW 5 LAKE. FROSTING: SUGAR, INVERT SUGAR SYRUP, CANOLA OIL, PALM OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, POLYSORBATE 60, POTASSIUM SORBATE AND ROSEMARY EXTRACT (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR.
100 g = 17 sugar cubes · 1.8 cheese slices · 1.4 bowls of rice
One serving (93 g) = 16 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice
27 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Propylene Glycol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 419kcal
Carbs 75%Protein 2%Fat 23%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- CAKE MIX: ENRICHED BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF: LEAVENINGIngredients
- SALTIngredients
- EMULSIFIERIngredients
- NATURAL FLAVORIngredients
- YELLOW 5 LAKE. FROSTING: SUGARIngredients
- INVERT SUGAR SYRUPIngredients
- CANOLA OILIngredients
- PALM OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: CORN STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATE AND ROSEMARY EXTRACTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CAKE MIX: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL FLAVOR, YELLOW 5 LAKE. FROSTING: SUGAR, INVERT SUGAR SYRUP, CANOLA OIL, PALM OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, POLYSORBATE 60, POTASSIUM SORBATE AND ROSEMARY EXTRACT (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
27 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279327