Cooked & PreparedCooked & Prepared
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Cooked & Prepared

MILD BARBACOA SHREDDED BEEF IN SAUCE, BARBACOA

Verde Farms, LLC Per 100 g · Label

67 points among 1,315 in Cooked & Prepared

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • ORGANIC BEEFIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC TAPIOCA STARCHIngredients
  • ORGANIC SPICES INCLUDING ORGANIC PAPRIKAIngredients
  • SEA SALTIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC DEHYDRATED GARLICIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC YEAST EXTRACTIngredients
  • ORGANIC CELERYIngredients
  • ORGANIC ONION POWDER.Ingredients
Ingredient text

ORGANIC BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC TAPIOCA STARCH, ORGANIC SPICES INCLUDING ORGANIC PAPRIKA, SEA SALT, ORGANIC CANE SUGAR, ORGANIC DEHYDRATED GARLIC, ORGANIC TOMATO PASTE (ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC YEAST EXTRACT, ORGANIC CELERY, ORGANIC ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Verde Farms, LLC · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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67 points among 1,315 in Cooked & Prepared

Where the calories come from 229kcal

Carbs 8%Protein 35%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein20 g36%
Fat14.3 g26%
Carbs4.3 g1%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron2.6 mg21%
Sodium371 mg19%
Cholesterol50 mg17%
Saturated fatty acids5.7 g38%
Source
Source
USDA FoodData Central
Code
US-FDC-2279298
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