Log

Deli Salads

COLE SLAW CREAMY

The Kroger Co. Per 100 g · Label

41 points among 1,318 in Deli Salads

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CABBAGEIngredients
  • MAYONNAISEIngredients
  • SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: PICKLE RELISHIngredients
  • CARROTSIngredients
  • BELL PEPPERSIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SODIUM ACID SULFATEIngredients
  • SODIUM ASCORBATEIngredients
  • CELERY SEEDIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • ASCORBYL PALMITATEIngredients
  • WHITE PEPPERIngredients
  • ASCORBIC ACIDIngredients
  • WHEAT GERM.Ingredients
Ingredient text

CABBAGE, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, WATER, SALT, NATURAL FLAVOR), SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: PICKLE RELISH (CUCUMBERS, SUGAR, SALT, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC [FOR COLOR]), CARROTS, BELL PEPPERS, SALT, CITRIC ACID, SODIUM ACID SULFATE, SODIUM ASCORBATE, CELERY SEED, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBYL PALMITATE, WHITE PEPPER, ASCORBIC ACID, WHEAT GERM.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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41 points among 1,318 in Deli Salads

Where the calories come from 180kcal

Carbs 35%Protein 2%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein1 g2%
Fat13 g24%
Carbs16 g5%
Sugars14 g14%
Fiber2 g8%
Calcium20 mg3%
Iron0 mg0%
Potassium140 mg4%
Sodium590 mg30%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279276
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