ORIGINAL PREMIUM PORK BREAKFAST SAUSAGE, ORIGINAL
Stater Bros. Markets Inc. Per 100 g · Label
50 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
50
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Lactate
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 2 cheese slices · 1 bowl of rice
One serving (56 g) = 1.1 cheese slices · 0.5 bowls of rice
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Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 1 additives
- PORKIngredients
- WATERIngredients
- SODIUM LACTATEIngredients
- SEASONING . STUFFED IN A SHEEP CASING.Ingredients
Ingredient text
PORK, WATER, SODIUM LACTATE, SEASONING (SALT, SPICES, DEXTROSE, FLAVORINGS, LEMON EXTRACT). STUFFED IN A SHEEP CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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50 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 286kcal
Carbs 3%Protein 39%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 26.8 g | 49% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 1,360 mg | 68% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279135