WHITE AMERICAN PASTEURIZED PROCESS CHEESE, WHITE AMERICAN
Dietz & Watson Inc. Per 100 g · Label
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED MILKIngredients
- MILK FATIngredients
- WATERIngredients
- CREAMIngredients
- 2% OR LESS OF SODIUM PHOSPHATEIngredients
- LOW FAT MILKIngredients
- POTASSIUM SORBATEIngredients
- ENZYMESIngredients
- SALTIngredients
- CITRIC ACIDIngredients
Ingredient text
CULTURED PASTEURIZED MILK, MILK FAT, WATER, CREAM, 2% OR LESS OF SODIUM PHOSPHATE, LOW FAT MILK,POTASSIUM SORBATE (PRESERVATIVE),ENZYMES,SALT, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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62 points among 18,106 in Cheese
Where the calories come from 381kcal
Carbs 5%Protein 19%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278216