Log

Deli Salads

SONOMA STYLE CHICKEN SALAD WITH GRAPES AND PECANS, SONOMA STYLE CHICKEN

Wells Select Per 100 g · Label

76 points among 1,318 in Deli Salads

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (99 g) = 0.7 sugar cubes · 1 cheese slice · 1.2 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • BONELESS SKINLESS CHICKEN BREASTIngredients
  • MAYONNAISEIngredients
  • CELERYIngredients
  • GRAPESIngredients
  • PECANSIngredients
  • HONEYIngredients
  • VINEGAR POWDERIngredients
  • POPPY SEEDIngredients
  • APPLE CIDER VINEGARIngredients
  • WHITE PEPPERIngredients
  • SALT.Ingredients
Ingredient text

BONELESS SKINLESS CHICKEN BREAST, MAYONNAISE (EXPELLER PRESSED NON-GMO CANOLA OIL, CAGE-FREE NON-GMO EGGS, WATER, HONEY, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS [VITAMIN E]), CELERY, GRAPES, PECANS, HONEY, VINEGAR POWDER, POPPY SEED, APPLE CIDER VINEGAR, WHITE PEPPER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Select · USDA FoodData Central ·

Serving 99g · Package – High energy density
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76 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 364kcal

Carbs 4%Protein 16%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein14.1 g26%
Fat30.3 g56%
Carbs3 g1%
Sugars2 g2%
Fiber1 g4%
Calcium25 mg4%
Iron1 mg8%
Potassium202 mg6%
Sodium242 mg12%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277916
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