Ketchup, Mustard, BBQ & Cheese Sauce
TEXAS TANG BBQ SAUCE, TEXAS TANG
Ciccarelli Bella Flora Per 100 g · Label
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- APPLE CIDER VINEGARIngredients
- PURE CANE SUGARIngredients
- HONEYIngredients
- KETCHUPIngredients
- TOMATO PASTEIngredients
- CHICKEN BROTHIngredients
- SPICEIngredients
- WORCESTERSHIRE SAUCEIngredients
- BLACK PEPPER. SPICESIngredients
Ingredient text
APPLE CIDER VINEGAR, PURE CANE SUGAR, HONEY, KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), TOMATO PASTE (WATER AND TOMATO PASTE), CHICKEN BROTH, SPICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), BLACK PEPPER. SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Ciccarelli Bella Flora · USDA FoodData Central ·
Serving 34g · Package – Medium energy density
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277720