Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ORIGINAL SEASONING, ORIGINAL

Illumination Machines Per 100 g · Label

50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • DEHYDRATED ONION AND GARLICIngredients
  • CITRIC ACIDIngredients
  • PAPRIKAIngredients
  • MALTODEXTRINIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED ORANGE PEELIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • NATURAL FLAVORSIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • FD&C YELLOW #5Ingredients
  • NATURAL SMOKE FLAVORIngredients
  • NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED AS PROCESSING AIDS.Ingredients
Ingredient text

SALT, SPICES, SUGAR, DEHYDRATED ONION AND GARLIC, CITRIC ACID, PAPRIKA, MALTODEXTRIN, MODIFIED FOOD STARCH, DEHYDRATED ORANGE PEEL, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, FD&C YELLOW #5, NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED AS PROCESSING AIDS.

If you keep eating it
Source · Maker · Label

Maker and label · Illumination Machines · USDA FoodData Central ·

Serving 1g · Package – Low energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium400 mg11%
Sodium18,000 mg900%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277027
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