Log

Other Meats

CURRY FLAVOR INFUSED EXTRA FIRM FUSION TOFU, CURRY

VeggieLand, LLC Per 100 g · Label

51 points among 2,129 in Other Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesMagnesium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 259mg하루 권장의 37%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
  • TOFUIngredients
  • SEA SALTIngredients
  • CARROTSIngredients
  • SPICESIngredients
  • PEASIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • RED BELL PEPPERIngredients
  • DEXTROSEIngredients
  • GARLICIngredients
  • ONIONIngredients
  • CITRIC ACIDIngredients
  • SUGARIngredients
  • HYDROLYZED VEGETABLE PROTEIN .Ingredients
Ingredient text

TOFU (WATER, NON-GMO SOYBEANS, COAGULANTS [CALCIUM SULFATE, AND/OR NIGARI (MAGNESIUM CHLORIDE), AND/OR GLUCONO DELTA-LACTONE]), SEA SALT, CARROTS, SPICES, PEAS, SALT, NATURAL FLAVOR, RED BELL PEPPER, DEXTROSE, GARLIC, ONION, CITRIC ACID, SUGAR, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · VeggieLand, LLC · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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51 points among 2,129 in Other Meats

Where the calories come from 118kcal

Carbs 20%Protein 44%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein12.9 g23%
Fat4.7 g9%
Carbs5.9 g2%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium259 mg37%
Iron1.2 mg10%
Potassium200 mg6%
Sodium247 mg12%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2276800
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