Log

Cheese

N.Y. FOUR CHEESE SIGNATURE PIZZA, N.Y. FOUR

Brittany Records Per 100 g · Label

75 points among 18,106 in Cheese

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • MOZZARELLA/PROVOLONE CHEESEIngredients
  • PARMESAN/ROMANO CHEESEIngredients
  • ALL-NATURAL WHEAT FLOURIngredients
  • YEASTIngredients
  • SALT WATERIngredients
  • OLIVE OILIngredients
  • TOMATO SAUCE TOMATOESIngredients
  • TOMATO JUICEIngredients
  • BASILIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • OREGANOIngredients
  • ORGANIC PARSLEY.Ingredients
Ingredient text

MOZZARELLA/PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), ALL-NATURAL WHEAT FLOUR, YEAST, SALT WATER, OLIVE OIL, TOMATO SAUCE TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), OREGANO, ORGANIC PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Brittany Records · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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75 points among 18,106 in Cheese

Where the calories come from 204kcal

Carbs 76%Protein 16%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein8 g14%
Fat1.8 g3%
Carbs38 g12%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.6 mg5%
Sodium575 mg29%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275742
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