SWEET CACTUS CHILI WITH BEANS, SWEET CACTUS
Rafael Padilla & Cia S. En C. Per 100 g · Label
40 points among 3,571 in Other Deli
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- COOKED GROUND BEEFIngredients
- TOMATOESIngredients
- GREAT NORTHERN BEANSIngredients
- CORNIngredients
- ONIONS CACTUSIngredients
- WATERIngredients
- SUGARIngredients
- CAYENNE PEPPER SAUCEIngredients
- CONTAINS LESS THAN 2% OF SPINACHIngredients
- GARLICIngredients
- SPICESIngredients
- CHIPOTLE PEPPER BASEIngredients
- SALT.Ingredients
Ingredient text
COOKED GROUND BEEF, TOMATOES (TOMATOES, SALT, CITRIC ACID), GREAT NORTHERN BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), CORN (CORN, WATER, SUGAR, SALT), ONIONS CACTUS (CACTUS, WATER, ONION, VINEGAR, SALT, SERRANO PEPPERS, CORIANDER, SUGAR, SPICES), WATER, SUGAR, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CONTAINS LESS THAN 2% OF SPINACH, GARLIC, SPICES, CHIPOTLE PEPPER BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL SMOKE FLAVOR [NATURAL SMOKE FLAVOR, NATURAL FLAVOR]), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
40 points among 3,571 in Other Deli
Where the calories come from –kcal
Carbs 31%Protein 30%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 8.1 g | 15% | – | – |
| Fat | 4.7 g | 9% | – | – |
| Carbs | 8.5 g | 3% | – | – |
| Sugars | 4.3 g | 4% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Potassium | 281 mg | 8% | – | – |
| Sodium | 302 mg | 15% | – | – |
| Cholesterol | 23 mg | 8% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0.2 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275565