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Other Snacks

TERIYAKI MEAT STICKS, TERIYAKI

Preferred Wholesale, Inc. Per 100 g · Label

55 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • ENCAPSULATED CITRIC ACIDIngredients
  • MODIFIED FOOD STARCHIngredients
  • FERMENTED RICE EXTRACTIngredients
  • SPICESIngredients
  • LIQUID SMOKEIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • IN COLORED BEEF COLLAGEN CASINGS.Ingredients
Ingredient text

PORK, WATER, BROWN SUGAR, SUGAR, SEA SALT, ENCAPSULATED CITRIC ACID, MODIFIED FOOD STARCH, FERMENTED RICE EXTRACT, SPICES, LIQUID SMOKE, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM NITRITE, IN COLORED BEEF COLLAGEN CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Preferred Wholesale, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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55 points among 8,482 in Other Snacks

Where the calories come from 393kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein25 g45%
Fat28.6 g53%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,390 mg70%
Cholesterol89 mg30%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275503
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