Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
Log

Salad Dressing & Mayonnaise

BLUE CHEESE DRESSING, BLUE CHEESE

Food Markets Northwest, Inc. Per 100 g · Label

47 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7mg하루 권장의 58%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
  • SOYBEAN OR CANOLA OILIngredients
  • SOUR CREAMIngredients
  • BLUE CHEESEIngredients
  • EGGSIngredients
  • CIDER VINEGARIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • CULTURED DEXTROSE AND MALTODEXTRINIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICESIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SOYBEAN OR CANOLA OIL, SOUR CREAM (CULTURED CREAM), BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CORNSTARCH), EGGS, CIDER VINEGAR, DISTILLED VINEGAR, SUGAR, CULTURED DEXTROSE AND MALTODEXTRIN, SALT, GARLIC, SPICES, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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47 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 500kcal

Carbs 3%Protein 5%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat53.3 g99%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium200 mg29%
Iron7 mg58%
Potassium67 mg2%
Sodium500 mg25%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275464
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