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Other Frozen Desserts

STRAWBERRY SWIRL CREAM CHEESECAKES, STRAWBERRY

Suzy's Cream Cheesecakes, Inc. Per 100 g · Label

23 points among 2,004 in Other Frozen Desserts

Heavily processed.

23
  • −27Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 10 items · 4 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • GRAHAM CRUMBIngredients
  • EGGSIngredients
  • STRAWBERRY FILLINGIngredients
  • BUTTERIngredients
  • LEMON JUICE FROM CONCENTRATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MIL AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, GRAHAM CRUMB (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT. SODIUM BICARBONATE), EGGS, STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, COLORED WITH VEGETABLE JUICE, NATURAL FLAVOR, POTASSIUM SORBATE, PRESERVATIVE, SODIUM BENZOATE PRESERVATIVES, SALT), BUTTER (PASTEURIZED CREAM, SALT), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), NATURAL AND ARTIFICIAL FLAVOR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Suzy's Cream Cheesecakes, Inc. · USDA FoodData Central ·

Serving 94g · Package – High energy density
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23 points among 2,004 in Other Frozen Desserts

Where the calories come from 372kcal

Carbs 42%Protein 6%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein5.3 g10%
Fat21.3 g39%
Carbs39.4 g12%
Sugars28.7 g29%
Fiber1.1 g4%
Calcium57 mg8%
Iron1.1 mg9%
Potassium115 mg3%
Sodium298 mg15%
Cholesterol96 mg32%
Saturated fatty acids12.8 g85%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275080
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