FOUR CHEESE ALFREDO PASTA SAUCE, FOUR CHEESE ALFREDO
Supervalu, Inc. Per 100 g · Label
64 points among 3,784 in Prepared Pasta & Pizza Sauces
3 additives.
Sodium in the bottom half.
- −6Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- MODIFIED EGG YOLKIngredients
- DAIRY PRODUCT SOLIDSIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- RICOTTA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ROASTED GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- LACTIC ACID.Ingredients
Ingredient text
WATER, SOYBEAN OIL AND/OR CANOLA OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MLK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
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64 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 113kcal
Carbs 17%Protein 6%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274994