BACON, SWISS CHEESE, PARMESAN CHEESE, AND ONION BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE LORRAINE
Balducci Enterprises Inc. Per 100 g · Label
72 points among 3,571 in Other Deli
4 additives.
Saturated fat in the bottom half.
72
- −8Nutrition 3 of 4
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −28 came off
- 4 additives−16Named additivesCalcium Chloride · · Sodium Erythorbate · Polysorbate 80
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- QUICHE FILLINGIngredients
- PIE SHELLIngredients
- BACONIngredients
- SWISS CHEESEIngredients
- ONIONIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE, SALT, ENZYMES, NATAMICYN {PRESERVATIVE}).
If you keep eating it
Source · Maker · Label
Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·
Serving 71g · Package –
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72 points among 3,571 in Other Deli
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274921