Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

HOSIN SAUCE

Wegmans Food Markets, Inc. Per 100 g · Label

62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

One serving (39 g) = 5 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • SOY SAUCEIngredients
  • MISOIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • RICE VINEGARIngredients
  • SESAME OILIngredients
  • MODIFIED CORN STARCHIngredients
  • CARAMEL COLORIngredients
  • SPICESIngredients
  • GARLICIngredients
  • GARLIC POWDERIngredients
  • ACACIA GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), MISO (WATER, SOYBEANS, RICE, SALT), CORN SYRUP, WATER, RICE VINEGAR, SESAME OIL, MODIFIED CORN STARCH, CARAMEL COLOR, SPICES, GARLIC, GARLIC POWDER, ACACIA GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 39g · Package – High energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 256kcal

Carbs 79%Protein 8%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein5.1 g9%
Fat3.9 g7%
Carbs51.3 g16%
Sugars38.5 g39%
Fiber2.6 g10%
Calcium26 mg4%
Iron0.5 mg4%
Potassium179 mg5%
Sodium1,820 mg91%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2274852
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