44 points among 18,106 in Cheese
Heavily processed.
44
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- PASTEURIZED GOAT MILKIngredients
- RENNETIngredients
- CULTUREIngredients
- SALTIngredients
- LEMON CURDIngredients
Ingredient text
PASTEURIZED GOAT MILK, RENNET, CULTURE, SALT, LEMON CURD (SUGAR, EGGS, WATER, BUTTER CREAM (FROM MILK), SALT, LEMON JUICE CONCENTRATE, PECTIN, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, LOCUST BEAN GUM, YELLOW 5)
If you keep eating it
Source · Maker · Label
Maker and label · AgriMissouri · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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44 points among 18,106 in Cheese
Where the calories come from 214kcal
Carbs 29%Protein 22%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274740