Oriental, Mexican & Ethnic Sauces
MILD THAI RED CURRY SAUCE, MILD THAI RED CURRY
Thai Culinary Arts Studio LLC Per 100 g · Label
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.1 sugar cubes · 3.8 cheese slices · 0.7 bowls of rice
One serving (125 g) = 2.7 sugar cubes · 4.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- COCONUT MILKIngredients
- RED CURRY PASTE [GARLICIngredients
- WATERIngredients
- SHALLOTIngredients
- DRIED RED CHILIIngredients
- SALTIngredients
- LEMONGRASSIngredients
- SUGARIngredients
- KAFFIR LIME PEELIngredients
- GALANGALIngredients
- CORIANDER SEEDIngredients
- CUMINIngredients
- CARDAMOM]. COCONUT SUGARIngredients
- SUNFLOWER OILIngredients
- SUGARIngredients
- TURMERIC POWDERIngredients
- SALTIngredients
- CHILI POWDERIngredients
- PAPRIKA EXTRACT.Ingredients
Ingredient text
COCONUT MILK, RED CURRY PASTE [GARLIC, WATER, SHALLOT, DRIED RED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, CORIANDER SEED, CUMIN, CARDAMOM]. COCONUT SUGAR, SUNFLOWER OIL, SUGAR, TURMERIC POWDER, SALT, CHILI POWDER, PAPRIKA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Thai Culinary Arts Studio LLC · USDA FoodData Central ·
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68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 216kcal
Carbs 19%Protein 3%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274254