CHICKEN & MUSHROOM TENDER CHICKEN, VEGETABLES, AND A LUSCIOUS WHITE WINE-CHICKEN BROTH TOPPED WITH AN ALL-BUTTER PUFF PASTRY FOR RICH FLAKINESS IN EVERY BITE POT PIE, CHICKEN & MUSHROOM
Mediacast Martha Foods, LLC Per 100 g · Label
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- FULLY COOKED SEASONED DICED CHICKEN THIGHS FOR POT PIEIngredients
- WATERIngredients
- CARROTSIngredients
- MUSHROOMSIngredients
- ONIONSIngredients
- BARLEYIngredients
- CAULIFLOWERIngredients
- GREEN PEASIngredients
- SALTED CHARDONNAYIngredients
- REDUCED CHICKEN STOCKIngredients
- POTATO STARCHIngredients
- CHOPPED GARLIC IN WATERIngredients
- CANOLA OILIngredients
- SALTIngredients
- SPICE. PUFF PASTRY SQUARE . LIQUID WHOLE EGGS . SEA SALT.Ingredients
Ingredient text
FULLY COOKED SEASONED DICED CHICKEN THIGHS FOR POT PIE (BONELESS SKINLESS CHICKEN THIGHS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, CANOLA OIL, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, CHICKEN FAT, CHICKEN BROTH, CARAMELIZED SUGAR), WATER, CARROTS, MUSHROOMS, ONIONS, BARLEY, CAULIFLOWER, GREEN PEAS (GREEN PEAS, SALT), SALTED CHARDONNAY (WINE GRAPES, SALT), REDUCED CHICKEN STOCK (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, SUGAR, 2% OR LESS OF CORN OIL, FLAVOR), POTATO STARCH, CHOPPED GARLIC IN WATER (GARLIC, WATER), CANOLA OIL, SALT, SPICE. PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Mediacast Martha Foods, LLC · USDA FoodData Central ·
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48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 145kcal
Carbs 36%Protein 19%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274242