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Other Frozen Desserts

PEACH & APPLE HAND PIES, PEACH & APPLE

Mediacast Martha Foods, LLC Per 100 g · Label

45 points among 2,004 in Other Frozen Desserts

Heavily processed.

45
  • −17Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 21 items
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • APPLESIngredients
  • PEACHESIngredients
  • WATERIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • EGGSIngredients
  • GLAZEIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • WHITE VINEGARIngredients
  • NATURAL FLAVORIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • YEASTIngredients
  • FRUIT JUICEIngredients
  • CARAMEL COLORIngredients
  • NUTMEGIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), APPLES, PEACHES, WATER, SUGAR, BROWN SUGAR, MODIFIED TAPIOCA STARCH, EGGS, GLAZE (SUGAR, AGAR-AGAR), CORNSTARCH, SALT, DEXTROSE, WHITE VINEGAR, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, YEAST, FRUIT JUICE (COLOR), CARAMEL COLOR, NUTMEG, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Mediacast Martha Foods, LLC · USDA FoodData Central ·

Serving 240g · Package – Medium energy density
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45 points among 2,004 in Other Frozen Desserts

Where the calories come from 150kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein1.7 g3%
Fat7.5 g14%
Carbs19.2 g6%
Sugars7.1 g7%
Fiber0.8 g3%
Calcium4 mg1%
Iron0.7 mg6%
Potassium46 mg1%
Sodium179 mg9%
Cholesterol21 mg7%
Saturated fatty acids4.6 g31%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2274228
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