BEEF & STOUT POT PIE, BEEF & STOUT
Mediacast Martha Foods, LLC Per 100 g · Label
47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 cheese slices · 0.6 bowls of rice
One serving (255 g) = 1 sugar cube · 3.9 cheese slices · 1.4 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- DICED BEEF RIB BLADE MEATIngredients
- WATERIngredients
- CARROTSIngredients
- PEARL ONIONSIngredients
- GUINNESS DRAUGHT STOUTIngredients
- CELERYIngredients
- GREEN PEASIngredients
- DIJON MUSTARDIngredients
- TOMATO PASTEIngredients
- ONIONSIngredients
- REDUCED BROWN STOCKIngredients
- CAULIFLOWERIngredients
- POTATO STARCHIngredients
- CANOLA OILIngredients
- CHOPPED GARLIC IN WATERIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- SPICE. PUFF PASTRY SQUARE . LIQUID WHOLE EGGS . SEA SALT.Ingredients
Ingredient text
DICED BEEF RIB BLADE MEAT (BEEF, SALT AND BLACK PEPPER), WATER, CARROTS, PEARL ONIONS, GUINNESS DRAUGHT STOUT, CELERY, GREEN PEAS (GREEN PEAS, SALT), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), TOMATO PASTE (TOMATOES AND CITRIC ACID), ONIONS, REDUCED BROWN STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), CAULIFLOWER, POTATO STARCH, CANOLA OIL, CHOPPED GARLIC IN WATER (GARLIC, WATER), ONION POWDER, GARLIC POWDER, SALT, SPICE. PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Mediacast Martha Foods, LLC · USDA FoodData Central ·
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47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 165kcal
Carbs 28%Protein 13%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274208