67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- FILTERED WATERIngredients
- HOT PEPPER PASTEIngredients
- SOYBEAN PASTEIngredients
- SHERRY WINE VINEGARIngredients
- XYLITOL*Ingredients
- TAMARI SOY SAUCEIngredients
- GRAPESEED OILIngredients
- SESAME SEEDSIngredients
- GARLICIngredients
- XANTHAN GUM.Ingredients
Ingredient text
FILTERED WATER, HOT PEPPER PASTE (WHEAT FLOUR, WHEAT RICE, SALT, SEED MALT, CORN SYRUP, PEPPERS SEASONING (RED PEPPER, WATER, SALT, GARLIC, ONION, ETHTLY ALCOHOL), RED PEPPER POWDER, SOYBEAN POWDER, MIXED RICE POWDER, WATER.), SOYBEAN PASTE (SOYBEAN, WATER, RICE MALT, SALT, ETHANOL, RIBOFLAVIN.), SHERRY WINE VINEGAR, XYLITOL*, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GRAPESEED OIL, SESAME SEEDS, GARLIC, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274144