JALAPENO RANCH DRESSING, JALAPENO RANCH
Current's Tackle Per 100 g · Label
27 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Calcium Chloride · · · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 7 additives
- FILTERED WATERIngredients
- RANCHIngredients
- CILANTROIngredients
- JALAPENO PEPPERIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- HEAVY WHIPPING CREAMIngredients
- DAIRY FLAVORIngredients
- NATURAL FLAVORIngredients
- DAIRY FLAVORIngredients
- VINEGARIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- DRIED GARLIC.Ingredients
Ingredient text
FILTERED WATER, RANCH (MALTODEXTRIN, CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, ONION, YEAST EXTRACT, BLACK PEPPER, GARLIC, XANTHAN GUM, GUM ARABIC, SPICE.), CILANTRO, JALAPENO PEPPER (JALAPENO PEPPER, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), EXPELLER PRESSED CANOLA OIL, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), DAIRY FLAVOR (NATURAL BUTTERMILK FLAVOR, ENZYME MODIFIED CHEESE FLAVOR), NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), DAIRY FLAVOR (NATURAL FLAVOR, LACTIC ACID), VINEGAR, SALT, LEMON JUICE CONCENTRATE, DRIED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
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27 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 133kcal
Carbs 35%Protein 0%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274142