Oriental, Mexican & Ethnic Sauces
CHICKEN KORMA SIMMER SAUCE, CHICKEN KORMA
Current's Tackle Per 100 g · Label
61 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- DICED TOMATOIngredients
- YOGURTIngredients
- ONIONIngredients
- COCONUT CREAMIngredients
- ALMONDSIngredients
- FILTERED WATERIngredients
- SERRANO PEPPERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- GINGERIngredients
- LIGHT BROWN SUGARIngredients
- SALTIngredients
- TURMERICIngredients
- LACTIC ACIDIngredients
- CUMINIngredients
- BLACK PEPPERIngredients
- CORIANDER SEEDSIngredients
- NUTMEGIngredients
- CINNAMONIngredients
- CURRY POWDERIngredients
- CARDAMOMIngredients
- CLOVES.Ingredients
Ingredient text
DICED TOMATO (TOMATOES, TOMATO JUICE), YOGURT (CULTURED GRADE A NONFAT MILK AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), ONION, COCONUT CREAM (COCONUT CREAM, WATER), ALMONDS, FILTERED WATER, SERRANO PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER (GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), LIGHT BROWN SUGAR, SALT, TURMERIC, LACTIC ACID, CUMIN, BLACK PEPPER, CORIANDER SEEDS, NUTMEG, CINNAMON, CURRY POWDER (SPICE AND DEXTROSE), CARDAMOM, CLOVES.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
More
61 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 72kcal
Carbs 34%Protein 13%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274138