Seasoning Mixes, Salts, Marinades & Tenderizers
JAMAICAN JERK MARINADE, JAMAICAN JERK
Current's Tackle Per 100 g · Label
71 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
- FILTERED WATERIngredients
- LIME JUICE FROM CONCENTRATEIngredients
- XYLITOL*Ingredients
- SMOKED PAPRIKAIngredients
- ONIONIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- TAMARI SOY SAUCEIngredients
- DRIED ROSEMARYIngredients
- HABANERO PEPPERIngredients
- GROUND GINGERIngredients
- SEA SALTIngredients
- BLACK PEPPERIngredients
- GROUND THYMEIngredients
- VINEGARIngredients
- CINNAMONIngredients
- ALLSPICEIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- GROUND NUTMEGIngredients
- XANTHAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- GROUND BAY LEAF.Ingredients
Ingredient text
FILTERED WATER, LIME JUICE FROM CONCENTRATE, XYLITOL*, SMOKED PAPRIKA, ONION, EXPELLER PRESSED CANOLA OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), DRIED ROSEMARY, HABANERO PEPPER, GROUND GINGER, SEA SALT, BLACK PEPPER, GROUND THYME, VINEGAR, CINNAMON, ALLSPICE, DRIED GARLIC, DRIED ONION, GROUND NUTMEG, XANTHAN GUM, LEMON JUICE CONCENTRATE, GROUND BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Current's Tackle · USDA FoodData Central ·
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71 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 67kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274128