Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MILD TUNISIAN SHAKSHOUKA SAVORY BLEND OF RIPE TOMATOES, ONIONS, CHUNKY RED PEPPERS, GARLIC AND SPICES, PERFECT BASE FOR POACHING EGGS, FISH, OR SHRIMP SIMMER SAUCE, MILD TUNISIAN SHAKSHOUKA

ZB Importing Inc. Per 100 g · Label

79 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • TOMATOESIngredients
  • RED BELL PEPPERIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • GARLICIngredients
  • OLIVE OILIngredients
  • SALTIngredients
  • ONIONIngredients
  • CUMINIngredients
  • RED CHILIIngredients
  • LEMON JUICEIngredients
  • SPICES.Ingredients
Ingredient text

TOMATOES, RED BELL PEPPER, WATER, TOMATO PASTE, GARLIC, OLIVE OIL, SALT, ONION, CUMIN, RED CHILI, LEMON JUICE, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · ZB Importing Inc. · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 40kcal

Carbs 58%Protein 10%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1 g2%
Fat1.5 g3%
Carbs6 g2%
Sugars3 g3%
Fiber3 g12%
Calcium29 mg4%
Iron0 mg0%
Potassium270 mg8%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2273534
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