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Deli Salads

CRANBERRY WALNUT SALAD, CRANBERRY WALNUT

Taylor Fresh Foods, Inc. Per 100 g · Label

49 points among 1,318 in Deli Salads

Heavily processed.

49
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (135 g) = 6 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • SPRING MIXIngredients
  • RASPBERRY FLAVORED VINAIGRETTEIngredients
  • FETA CHEESEIngredients
  • FLATBREADIngredients
  • WALNUTSIngredients
  • DRIED CRANBERRIES .Ingredients
Ingredient text

SPRING MIX (MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF LETTUCE, MIZUNA, ROMAINE LETTUCE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, RED CHARD, LOLLA ROSA, RADICCHIO, RED OAK), RASPBERRY FLAVORED VINAIGRETTE (WATER, SUGAR, RASPBERRY FLAVORED JUICE CONCENTRATE BLEND [APPLE, PEAR, RASPBERRY AND ELDERBERRY JUICE CONCENTRATES, NATURAL FLAVOR, CITRIC ACID], RED WINE VINEGAR, APPLE JUICE CONCENTRATE, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), FLATBREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SALT, YEAST), WALNUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 135g · Package – Medium energy density
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49 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 185kcal

Carbs 44%Protein 13%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy185 kcal9%
Protein5.9 g11%
Fat8.9 g16%
Carbs20.7 g6%
Sugars13.3 g13%
Fiber2.2 g9%
Calcium74 mg11%
Iron1.3 mg11%
Sodium378 mg19%
Cholesterol7 mg2%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2273418
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