Ketchup, Mustard, BBQ & Cheese Sauce
EXTRA HOT PIQUIN SAUCE, HOT SAUCE
La Morena Distributor's Inc. Per 100 g · Label
83 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- ROASTER PIQUIN PEPPER IN OLIVE OILIngredients
- WATERIngredients
- OILIngredients
- GARLICIngredients
- APPLE VINEGARIngredients
- SALT. BENZOATE AND SORBATE AS PRESERVATIVE AND XANTHAM GUM.Ingredients
Ingredient text
ROASTER (TOREADO) PIQUIN PEPPER IN OLIVE OIL, WATER, OIL, GARLIC, APPLE VINEGAR, SALT. BENZOATE AND SORBATE AS PRESERVATIVE AND XANTHAM GUM.
If you keep eating it
Source · Maker · Label
Maker and label · La Morena Distributor's Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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83 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 433 mg | 22% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2273094