What's in this?
APRICOT JAM, APRICOT
Jam, Jelly & Fruit Spreads
Ergomat Inc. As labeled · Per 100 g · Label
1 additive
- Not set
6 ingredients
APRICOTS (50%), GLUCOSEFRUCTOSE SYRUP, SUGAR, WATER, GELLING AGENT: PECTIN, LEMON JUICE.
100 g = 13 sugar cubes · 0.6 bowls of rice
One serving (18 g) = 2.3 sugar cubes
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
Moderately processed
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 87%Protein 13%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- APRICOTSIngredients
- GLUCOSEFRUCTOSE SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- GELLING AGENT: PECTINIngredients
- LEMON JUICE.Ingredients
Ingredient text
APRICOTS (50%), GLUCOSEFRUCTOSE SYRUP, SUGAR, WATER, GELLING AGENT: PECTIN, LEMON JUICE.
If you keep eating it
Source · Maker · Label
Maker and label · Ergomat Inc. · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272779