32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- HONEYIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), CAROB BEAN GUM, XANTHAN GUM, HONEY, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
Serving 22g · Package – High energy density
More
32 points among 18,106 in Cheese
Where the calories come from 273kcal
Carbs 29%Protein 7%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272514