59 points among 2,129 in Other Meats
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
- TEXTURED VEGETABLE PROTEINIngredients
- WATERIngredients
- CORN OILIngredients
- CONTAINS TWO PERCENT OR LESS OF AUTOLYZED YEAST EXTRACTIngredients
- CHICORY ROOT FIBERIngredients
- NATURAL FLAVORS FROM NON-MEAT SOURCESIngredients
- BLACK MALT POWDERIngredients
- SALTIngredients
- SOY SAUCEIngredients
- CORNSTARCHIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- TOMATO POWDERIngredients
- ONION JUICEIngredients
- SPICESIngredients
- VITAMINS AND MINERALS .Ingredients
Ingredient text
TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), WATER, CORN OIL, CONTAINS TWO PERCENT OR LESS OF AUTOLYZED YEAST EXTRACT, CHICORY ROOT FIBER (INULIN), NATURAL FLAVORS FROM NON-MEAT SOURCES, BLACK MALT POWDER, SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), CORNSTARCH, SUGAR, GARLIC POWDER, ONION POWDER, TOMATO POWDER, ONION JUICE, SPICES, VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], THIAMIN MONONITRATE [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], VITAMIN B12).
If you keep eating it
Source · Maker · Label
Maker and label · Worthington Foods Inc. · USDA FoodData Central ·
More
59 points among 2,129 in Other Meats
Where the calories come from 145kcal
Carbs 24%Protein 49%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272188