PREMIUM ARTICHOKE SPINACH 4 CHEESE DIP, ARTICHOKE SPINACH
Wm. Bolthouse Farms Inc. Per 100 g · Label
56 points among 18,106 in Cheese
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- MAYONNAISEIngredients
- ARTICHOKE HEARTSIngredients
- SPINACHIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- RED PEPPERIngredients
- WATERIngredients
- GRANULATED GARLIC POTASSIUM SORBATE .Ingredients
Ingredient text
MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], LIQUID YOLK, WATER, CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% SALT, SPICES, CALCIUM DISODIUM, EDTA TO PROTECT FLAVOR), ARTICHOKE HEARTS (ARTICHOKE HEART PIECES, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPER (DICED RED PEPPER, WATER, SALT, CITRIC ACID), WATER, GRANULATED GARLIC POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Wm. Bolthouse Farms Inc. · USDA FoodData Central ·
More
56 points among 18,106 in Cheese
Where the calories come from 536kcal
Carbs 23%Protein 12%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272142