58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.8g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- BEEFIngredients
- PORKIngredients
- NATURAL PEPPER JACK CHEESEIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- JALAPENO PEPPERIngredients
- ONION AND GARLIC POWDERIngredients
- SPICESIngredients
- MUSTARDIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- THORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM CITRATEIngredients
- NATURAL LAMB CASINGS.Ingredients
Ingredient text
BEEF, PORK, NATURAL PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES [POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WATER, SALT, DEXTROSE, JALAPENO PEPPER, ONION AND GARLIC POWDER, SPICES, MUSTARD, SPICE EXTRACTIVES, SODIUM TRIPOLYPHOSPHATE, THORBATE, SODIUM NITRITE, SODIUM CITRATE, NATURAL LAMB CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
Serving 45g · Package – High energy density
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58 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 4%Protein 29%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271219